Culinary Management and Culinary Apprenticeship Program

Students in the Culinary Management and Culinary Apprenticeship Program provide

Lunch Service on Mondays, Tuesdays & Wednesdays and Dinner Service on Tuesdays & Wednesdays

during the Fall & Winter semesters.

Hotel and Restaurant Management Program

Students in the Hotel and Restaurant Management Program provide

Lunch Service exclusively on Thursdays & Fridays during the Winter semester.

We are licensed and offer full service with linens and cut flowers!

Support the students and apprentices at the Centre for Culinary Arts.
They benefit immensely from the real life experience of ESSENCE restaurant.