Hotel and Restaurant Management
Serving Lunch on Thursdays and Fridays during the Winter Semester
The Hotel and Restaurant Management students prepare and serve extraordinary lunches exclusively on Thursdays and Fridays during the winter semester. Let our servers tend to your needs, have a glass of wine with friends, and enjoy the students' culinary creations. It truly is the essence of fine dining!
Lunch
Not since the announcement of the Home Renovation Tax Credit has there been such a buzz amongst the hungry masses! We offer full service dining and each menu presents an appetizer, choice of main courses and desserts for the wallet-pleasing price of just $9.95!
We are licensed!
Yes, we are licensed! In addition to fine food, a variety of specially selected wines and beers will also be available at very reasonable prices. Some of the varietals being offered will include Pinot Noir, Gewürztraminer, and Viognier. Our beer selection includes both domestic and imported offerings.
Reservations
Reservations are available at 11:45am, 12:00 noon and 12:15pm.
Students, staff and guests may book a reservation by calling Kristie Scovil at extension 1313.
Since our program’s Culinary Action Plan represents such a strong stimulus measure we anticipate very high customer volume. In order to ensure your luncheon booking and facilitate the reservation process, please only contact Kristie and use only the 1313 extension. We cannot accept reservations by any other means. Thank you for understanding and working with us as we strive to provide you with as outstanding dining experience.
Please note:
All tables must be vacated by 1:15 at the very latest in order to allow the students time to clean and prepare the lab facility for the next group of students. We appreciate your co-operation in accommodating the students and the tight classroom schedules.
We advise our guests that the published menus are subject to change depending on the availability and quality of products available to the school.
Meal plan cards are not honoured and we are only equipped to take cash.
Last Updated July 06, 2010 © St. Lawrence College 2007